In the French tradition, charcuterie (pronounced "shahr-ku-tuh-ree") is the art of preparing and assembling meats and cheese products. The idea of charcuterie has become very popular outside of France, and the term has evolved to include a variety of foods besides meat. A charcuterie board is an assortment of meats, cheeses, artisan bread, olives, fruit, and nuts, all artfully arranged on a serving board. Let's mix some french words with some American whiskey barrels. Serve up your favorite meats and cheeses on this unique charcuterie board. Handcrafted from a spent bourbon barrel, each tray will feature one of Kentucky's historic distillery logos. All the way from bourbon country this piece is sure to draw the envy of all your guests.